What wine to use for mulled wine?
- What Type of Wine to Use for Mulled Wine. Since mulling wine disguises a lot of the nuances of taste, don’t pick a delicate flavored wine such as pinot noir or gamay. Instead, go for bigger, bolder, full-bodied red wines such as Syrah and Malbec.
- 1 How do you mull?
- 2 What is the best wine to mull?
- 3 Does mulling wine remove alcohol?
- 4 What is mull wine?
- 5 What mulled wine taste like?
- 6 How do you mull a drink?
- 7 Can you use cheap wine for mulled wine?
- 8 Is mulled wine served warm?
- 9 What are dry reds?
- 10 Is mulled wine healthy?
- 11 Can I drive after one mulled wine?
- 12 How do you drink mulled wine?
- 13 Is mulled wine strong?
- 14 When should I drink mulled wine?
- 15 Why does my mulled wine taste bitter?
- 16 Mulled Wine Recipe
- 17 Mulled Wine Recipe | 1-Minute Video
- 18 Mulled Wine Ingredients:
- 19 How To Make Mulled Wine:
- 20 Possible Variations:
- 21 More Holiday Drink Recipes:
- 22 Classic Mulled Wine
- 23 How to Make the Best Mulled Wine
- 24 Mulled Wine Ingredients
- 25 Suggested Serving Equipment
- 26 More Warming Holiday Drinks to Enjoy
- 27 Classic Mulled Wine
- 28 We Predict Lots Of Mulled Wine This Fall
- 29 Mulled Wine Recipe
- 30 Entertaining
- 31 Mulled Wine Recipe
- 32 Mulled Wine Bursting with Flavor.
- 33 Mulled Wine Spices
- 34 What Wine is Best for Mulled Wine?
- 35 Top Five Reasons to Make Mulled Wine Tonight
- 36 Tools You Need.
- 37 An Invitation
- 38 Mulled Wine
- 39 Is Gluhwein Different from Regular Mulled Wine?
- 40 The Best Wines for Gluhwein
- 41 Mulled Wine
- 42 Mulled Wine Recipe Ingredients
- 43 How to Make Mulled Wine
- 44 More Favorite Holiday Recipes
- 45 Mulled Wine
- 46 The Best Mulled Wine Recipe
- 47 What is mulled wine?
- 48 Everything you’ll need to make homemade mulled wine
- 49 Choosing your wine
- 50 Homemade mulled wine in 3 simple steps
- 51 How to keep mulled wine warm
- 52 Store it for later
- 53 Appsdesserts to pair with mulled wine
- 54 Classic mulled wine
- 55 Mulled Wine
- 56 Ingredients Needed
- 57 How to make Mulled Wine
- 58 Does Mulled Wine lose its alcohol content?
- 59 Recipe Notes
- 60 More Delicious Beverages
- 61 Reader Interactions
How do you mull?
To “mull” your beverage of choice with the mulling spice mix, you need to steep or add them to your drink and let them infuse their flavors into the liquid. Use 3 tablespoons of spice mix per gallon of apple cider. Use 1 tablespoon of spice mix per bottle of wine.
What is the best wine to mull?
The best red wine to use for mulled wine is Merlot, Zinfandel or Garnacha (also called Grenache). These wines are dark, fruity and full bodied, which means they can support all of the flavors we’ll be adding.
Does mulling wine remove alcohol?
Certainly heating wine is going to cause it to evaporate, and part of what will begin to evaporate is the alcohol. But no matter what you start with, and no matter all the other variables, if you’re really keeping mulled wine warm for 10 hours, it’s very likely some—but definitely not all—of the alcohol will evaporate.
What is mull wine?
Mulled Wine. Mulled Wine. Mulled wine is a warm beverage made by—you guessed it—mulling wine. To “mull,” according to Merriam-Webster, means “ to heat, sweeten, and flavor with spices.” Typically, a red variety is steeped with mulling spices like cinnamon, cloves, allspice, anise, and nutmeg.
What mulled wine taste like?
Many wines contain similar flavors to mulled wine. They can share fruity, tart, sweet and smoky notes; however, mulled wine’s flavors are more robust due to the added ingredients. Mulled wine is almost always sweeter and fruitier in flavor due to both the added sugar and the fruit used to create the drink.
How do you mull a drink?
It begins by heating a beverage and then adding a spice or various mulling spices, which includes herbs, to the warm drink. Common spiced that are often used may include; citrus juices (orange, lemon, lime), nutmeg, sugar, and chocolate.
Can you use cheap wine for mulled wine?
“For mulled wine, I’d use an inexpensive cabernet sauvignon or merlot from Chile, as these wines show lots of fruit and not so many tannins.
Is mulled wine served warm?
It can be served warm or chilled. This popular winter wine is made in the style of the traditional German Glühwein, a mulled wine made with citrus and warming spices.
What are dry reds?
Similarity, red wines that are considered dry are Merlot, Cabernet Sauvignon, Syrah, Pinot Noir, Malbec, and Tempranillo. Cabernet and Merlot are the most popular and well-known produced red wine varieties. Dry red wines that are produced in America include cabernet sauvignon, merlot, pinot noir and zinfandel.
Is mulled wine healthy?
Although it’s not best to down a whole cask of mulled wine in a bid to have a healthy heart, a glass of the stuff can aid heart functioning by optimising good cholesterol and minimising bad cholesterol.
Can I drive after one mulled wine?
Just the None Even if you feel sober, just one drink can make you less safe behind the wheel. The effects of alcohol on the body include: Reduced reaction times.
How do you drink mulled wine?
To Serve. Slowly ladle the hot wine into fun glasses (I use glass mugs, which make any warm drink feel extra festive). Garnishes. Make your holiday cocktail feel extra special and garnish mulled wine with an orange peel (I use a vegetable peeler to remove it) or lemon peels, fresh cranberries, and a cinnamon stick.
Is mulled wine strong?
Legally, mulled wine is a flavoured beverage containing wine, made exclusively from red or white wine and sweetened and flavoured. The addition of alcohol as well as water or colouring is prohibited. The actual alcohol content must be at least 7% vol. and less than 14.5% vol.
When should I drink mulled wine?
Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine along with various mulling spices and sometimes raisins, served hot or warm. It is a traditional drink during winter, especially around Christmas. It is served at Christmas markets in Europe.
Why does my mulled wine taste bitter?
You need to infuse the wine long enough with the spices to take on their flavour but DON’T ON ANY ACCOUNT LET THE MIXTURE BOIL as you’ll be left with a bitter taste. Slow and low is the way to go. And it shouldn’t be served piping hot, just comfortably – and comfortingly – warm.
Mulled Wine Recipe
It is possible that this content contains affiliate links. Please take the time to read my disclosure policy. This traditional homemade mulled wine recipe is really simple to prepare, and it always turns out warm, inviting, and delectably wonderful. Mulled wine, to be precise. Wine is also known by a variety of different names, depending on where you are in the globe. Glühwein, vino caliente, glögg, vin brulé, bisschopswijn, vin chaud, candola, vinho quente, to name a few. Obviously, hot wine appears to be a favorite beverage among nearly everyone on the face of the planet.
It was really five years ago this month that I originally shared this recipe with you, after returning home from a frigid vacation to Spain and England in 2012, when my friends and I enjoyed warming up mugs of hot wine each evening in the bars with our fellow travelers.
(Amazing!) I’m now ironically living on the continent where I first discovered mulled wine, where we’ve been served warm mugs of the beverage at nearly every holiday gathering, Christmas market, and food festival we’ve attended since then.
To celebrate my mulled wine recipe’s 5-year anniversary on the blog, I decided to move it back to the top of the site (together with a new step-by-step video and updated photographs) for those of you who may also be interested in making a warm batch for yourself this winter (or for a gift).
It’s simple to scale up or down for anything from a “romantic night” for two to large holiday gatherings for many.
And it’s certain to make your home smell absolutely fantastic while also warming everyone’s hearts on a frigid winter night.
Mulled Wine Recipe | 1-Minute Video
This recipe’s original photograph was taken in 2012.:)
Mulled Wine Ingredients:
Gather all of your ingredients before you begin. You will need the following ingredients for this mulled wine recipe:
- Wine: There’s no need to spend a lot of money on a high-end bottle
- A mid-range bottle of dry red or white wine would suffice. For those of you who are preparing a large quantity, this is a fantastic idea to break out a fancier boxed wine as well! It will be fruity and full-bodied, so that it can endure the heat without having its taste entirely drowned out by the aromatics. I recommend shopping for a bottle of Zinfandel, Merlot, or Grenache
- These wines are delicious. Brandy: In the same way that sangria is traditionally spiked with liqueur, mulled wine is traditionally spiked with an additional splash of liquor. Traditionally, brandy is the liquor of choice, although Cointreau (or another orange liqueur) or tawny port are other excellent options
- 1 – 1 1/2 – 2 fresh oranges: one of which we will slice and mull in the wine, the other of which you may slice and use as a garnish if you choose. (If you want to reduce the bitterness of the orange, you may peel it before boiling it in the wine.)
- The cinnamon sticks are my favorite part of preparing mulled wine, but ground cinnamon may also be used if that’s what’s on hand
- Mulling spices: The spices used in mulled wine differ from place to country, but whole cloves and star anise are two of my favorites, along with a few cardamom pods if you have them. Feel free to use your preferred sweetener to customize the taste of the dish. Sugar is traditional, but I prefer to sweeten mine with maple syrup or honey, which are both natural sweeteners.
How To Make Mulled Wine:
To create mulled wine, all you have to do is.
- Combine all of the ingredients. In a small saucepan, combine all of the ingredients and give them a brief swirl
- Simmer. Over medium-high heat, bring the wine close to a boil before turning off the heat. (Avoid allowing it to bubble up in any way. When the temperature reaches 172°F, alcohol begins to vaporize, so take care to ensure that the wine does not evaporate.) Reduce the heat to low and completely cover the pot, allowing the wine to simmer for at least 15 minutes and up to 3 hours. Remove the strainer and season with salt and pepper. Remove and discard the orange slices, cloves, cinnamon sticks, star anise, and ginger from the mixture using a fine mesh strainer. Take a sip of the mulled wine and add as much extra sweetener as you desire if it is necessary
- Serve. Warm the drinks in heatproof mugs and serve them with your favorite garnishes.
The recipe below includes all of the ingredients and directions you’ll need.
Do you want to add a little something special to your mulled wine? Please feel free to.
- The use of a dry white wine makes this recipe even more delectable (and beautiful). Using a chai tea bag is a good idea: Replace the cloves and star anise with 1 or 2 chai tea bags steeped in mulled wine (preferably caffeine-free if you’re serving it to a group in the evening)
- Various aromatics can be used: Feel free to experiment with whichever aromatics sound interesting! You may also use fresh ginger slices, cardamom pods, nutmeg, allspice, or lemon zest as aromatics
- However, these are more expensive. Garnishes can be added: If you want to add a festive touch to the dish, sprinkle some fresh cranberries on top of it just before serving. How to make mulled wine in a crock pot: Making mulled wine in the slow cooker on low heat is another option that you may want to experiment with. I simply want to make it clear that slow cookers may be quite finicky when it comes to determining what constitutes a “low” cooking temperature. Consequently, if you’re using a slow cooker, make sure to keep a tight check on it to make sure the wine doesn’t get accidently overheated and begin to boil.
More Holiday Drink Recipes:
You’re looking for more festive holiday beverage suggestions?
Another collection of classic holiday cocktail recipes is provided below:
- Sangria, Hot Toddy, Moscow Mule, Chai Eggnog, 3-Ingredient Cranberry Bourbon Fizz, and many more are available.
A wonderful and easy holiday drink to prepare on the stovetop (or in the slow cooker), homemade mulled wine may be customized with your favorite spices and additions, and it is very comforting and tasty. Perfect for entertaining over the winter and holiday seasons!
- 1/4 cup brandy (or orange liqueur)
- 1 orange, sliced into rounds (or peeled, if you prefer a less-bitter drink)
- 8 whole cloves
- 2 cinnamon sticks
- 2 star anise
- 2 to 4 teaspoons sugar, honey, or maple syrup (or your desired sweetener)
- 1orange, sliced into rounds (or peeled, if you prefer a less-bitter drink)
- 1orange, sliced into rounds (or peeled if you garnishes are optional and include: citrus slices (orange, lemon, and/or lime), more cinnamon sticks, and an extra star anise.
- Combine all of the ingredients. In a large saucepan, combine the wine, brandy, orange slices, cloves, cinnamon, star anise, and 2 tablespoons sugar. Bring to a simmer. To combine, give it a quick stir. Simmer. Cook the mulled wine over medium-high heat until it just barely comes to a simmer, stirring occasionally. To avoid boiling off the alcohol, avoid letting it bubble for long periods of time. Reduce the heat to low and cover the pan, allowing the wine to simmer for at least 15 minutes and up to 3 hours. Strain. Remove and discard the orange slices, cloves, cinnamon sticks, and star anise from the mixture using a fine mesh sieve. Attempt to taste the mulled wine and add more sugar if necessary. Serve. Warm the drinks in heatproof cups and serve them with your preferred garnishes.
Cheesecloth alternative: You may also use a cheesecloth to wrap the oranges, cloves, cinnamon, and star anise in before baking them. When you’re ready to serve, just drain the mixture and remove out the bundle. Photos: For the images seen above, I doubled the recipe to accommodate the extra guests. A post was made on December 21, 2017 by Ali
Classic Mulled Wine
Let’s get warm with a glass of mulled wine. Turn on some music, build a fire or light some candles, throw some spices and wine in a pot, and get ready to celebrate the holiday season with family and friends. It’s simply that straightforward. A single batch of mulled wine is enough to serve two to four people, but I’ve always associated it with holiday gatherings. Mulled wine is unbelievably simple to make, even on a weeknight, and it will fill your home with the scent of the holidays. This mulled wine is intended for wine enthusiasts.
Despite the fact that it’s fruity and spicy, the wine is still easily discernible.
If this is the case, you’ll be drinking mulled wine in fifteen minutes or less.
How to Make the Best Mulled Wine
If you follow the surefire formula provided below, your mulled wine will turn out properly every time you make it. Here are some important pointers:
1) Choose your wine carefully.
Make use of a reasonably priced bottle of Merlot, Zinfandel, or Garnacha. More information about the wine may be found in the ingredients section below.
2) Heat gently.
Try to resist the temptation to turn up the heat on your mulled wine! If your wine is steaming, it is sufficiently hot. Wine is a sensitive beverage. If you heat it for an excessive amount of time or at an excessive temperature, your wine will ultimately taste excessively spicy, syrupy, and nearly raisin-like, and the alcohol will evaporate over time.
3) Go easy on the spices.
You might be shocked by how little spices we’re using, but they’re really strong nonetheless. You could say, “This doesn’t taste hot enough,” after taking your first drink, but I assure you that by the second glass, you’ll have changed your mind.
Mulled Wine Ingredients
Our spices are pungent, and you might be surprised by how few of them we use. You could say, “This doesn’t taste hot enough,” after taking your first drink, but I assure you that by the second glass, you’ll have changed your mind!
Because wine is the foundation of this dish, it goes without saying that choosing the right wine is critical. A number of red wines that are pleasant to drink at room temperature will not be as pleasant to drink when heated. Because we’re adding so much to the mulled wine, we shouldn’t use an expensive bottle of wine. Simply choose a high-quality wine (say, 10 to 20 dollars per bottle) and pay close attention to the varietal selection. Merlot, Zinfandel, and Garnacha are the best red wines to use for making mulled wine (also called Grenache).
Consider wines with descriptions such as “jammy” or “with notes of vanilla” on the labels.
You should also avoid drinking very light red wines, such as Pinot Noir, because they lack the substance necessary to convey the spices.
Brandy helps to up the alcohol level of the dish a little, albeit we aren’t using much of it. It serves primarily to provide a warming taste and a little bite more than anything else. I used E J VSOP, which is a reasonably priced and acceptable option. You may eliminate the brandy if you don’t want to spend the money on it, however you may want to have a bottle on hand just in case you need it.
Pour some of the fresh orange juice into the mixture and slice the remaining oranges into rounds to finish off. Oranges are in season during the colder months, so you should be able to find nice, juicy oranges at your local grocery store during this time. Purchase two small oranges if possible, simply because smaller rounds fit more comfortably into mugs. Alternatively, one large cake will suffice; however, you may need to slice your rounds into half-moons to make them fit.
We’ll need entire cinnamon sticks, star anise, and cloves for this recipe. The use of whole spices rather than ground spices is essential in making mulled wine. The good news is that whole spices retain their flavor for a longer time period than ground spices (a few years, even). These should already be in your cupboard, but if not, they’re worth having on hand for spicedginger tea or hot toddies.
Maple Syrup or Honey
Alcohol taste gets more strong when cooked, so we’ll balance out the flavors with a spoonful or two of genuine maple syrup or honey to bring them back into equilibrium. This naturally sweetened mulled wine recipe will appeal to wine enthusiasts since it is not too sweet. I’m honestly torn between maple syrup and honey as a flavor preference. They each contribute a distinct flavor to the dish that blends beautifully with the rest of the components.
I like to add a handful of fresh cranberries to the saucepan just before serving to make the mulled wine seem even more festive. Additionally, you may like to garnish individual portions with additional orange rounds or half-moons, cinnamon sticks, and/or star anise if you have them on hand.
Suggested Serving Equipment
This section contains affiliate links, which are as follows: Preparing the mulled wine requires a medium-sized Dutch oven or stainless steel pot with a heavy bottom. Fortunately, my 3.5-quart Le Creuset is large enough to accommodate many batches at the same time. Dutch ovens are excellent for cooking since they hold heat effectively and they are aesthetically pleasing to look at when you are serving directly from the pot. Alternatively, you might reheat your mulled wine in a slow cooker. Pour the ingredients into a saucepan and simmer over low heat until the wine is boiling hot, stirring occasionally (about 30 minutes to 1 hour).
Aladle is a traditional way to serve mulled wine.
Place a black tea towel on a plate to provide your visitors with a place to put the ladle when it’s not in use, and then remove the towel.
Finally, use mugs to pour your wine. Glass mugs are attractive because they allow you to view the mulled wine within. Crate and Barrel is where I purchased my lovely glass mugs, but they are currently out of stock. Here are some more excellent alternatives.
Watch How to Make Classic Mulled Wine
Served on its own, this mulled wine is delicious before meals or after supper. It would go well with a variety of foods, such as the following:
- The perfect stovetop popcorn or Cinnamon Maple Caramel Popcorn
- Sweet and Spicy Roasted Party Nuts
- Cranberry Crostini
- Naturally Sweetened Candied Pecans
- Peanut Butter Oat Cookies
- Perfect Stovetop Popcornor Cinnamon Maple Caramel Popcorn
More Warming Holiday Drinks to Enjoy
- A cup of hot or iced creamy golden milk
- Toddy on the Rocks
- The Hot Chocolate of Your Choice Tea with freshly grated ginger
- Irish Coffee is a type of coffee that comes from Ireland.
You can find all of my cocktail recipes on this page. In the comments section, please let me know how your mulled wine turned out! I always look forward to hearing from you. Print
Classic Mulled Wine
- Preparation time: 5 minutes
- Cooking time: 10 minutes
- Total time: 15 minutes
- Yield: 5 drinks 1 time Recipe Type:Cocktail
- Preparation Method:Cooked
4 out of 5 stars, based on 18 reviewsWarm up with this classic mulled wine recipe! It’s quite simple to put together. Get together a few staple ingredients, and you’ll be enjoying mulled wine in 15 minutes or less! This recipe makes 1 bottle of mulled wine (about 5 serves); you can scale it up or down as needed.
- 2 small oranges or 1 big orange
- 1 bottle of reasonably priced Merlot, Zinfandel, or Garnacha (also known as Grenache)
- 14 cupbrandy
- 2 small oranges or 1 large orange 1 to 2 tablespoons maple syrup or honey, depending on personal preference 2 entire cinnamon sticks
- 3 star anise
- 4 whole cloves
- 2 full cardamom pods Garnishes that are optional: Fresh whole cranberries (approximately 14 cup), cinnamon sticks, and additional orange rounds or half moons are also recommended.
- Prepare the oranges by slicing one into rounds and then slicing the other in half if you are using two tiny ones. 1 big orange, cut in half across the circular centre, then slice one of the pieces into rounds, if using 1 large orange. Place the rounds in a medium heavy-bottomed saucepan or small Dutch oven and bring to a simmer over medium heat. Pour the leftover orange juice into the saucepan after squeezing the fruit. Pour the wine and brandy into the saucepan, stirring constantly. For the time being, only 1 tablespoon of the sweetener should be used. Combine the cinnamon sticks, star anise, and cloves in a mixing bowl. Warm the mixture over medium heat until it is steaming (about 5 minutes), keeping an eye on it the entire time. When you begin to notice the slightest of bubbles on the surface, turn the heat down to the lowest of low settings. Make sure to taste it first and add another tablespoon of sugar if it isn’t sweet enough for your taste. If it’s not spicy enough for your taste, simmer it for another 5 to 10 minutes over very low heat until it’s to your liking. Serve in mugs with whatever other toppings you wish! The cranberries may be added to the pot to make it seem even more festive if you’re making mulled wine with them, as I did. If you anticipate to finish the mulled wine in less than 20 minutes, you can keep it on the burner over extra-low heat (it will become more spicy with time). If this is the case, take it from the heat, cover it, and reheat it over low heat as needed. Remaining leftovers can keep for a couple of days in the refrigerator, covered (pour through a strainer if you don’t want it to get much more spicy than it already is)
Slow cooker option: Combine the ingredients in a slow cooker, cover, and simmer on low heat for 30 minutes to 1 hour, or until the stew is boiling hot.
▸ Nutrition Information
The information displayed is based on an estimate supplied by a nutrition calculator on the internet. It should not be construed as a substitute for the advice of a licensed professional nutritionist. You can find our complete nutritional disclosure here.
We Predict Lots Of Mulled Wine This Fall
This classic Christmas drink, which is best served hot or warm, is wonderful to sip on during the colder months of the year, but no one is stopping you from drinking it all year long! Heating and seasoning wine has been around since the time of the ancient Romans and has evolved over time to include a variety of distinct flavors such as ginger, pepper, cardamom, and herbs, among others. It couldn’t be much simpler to make this mulled wine: Allow 10 minutes for a bottle of red wine to boil in a pot with some orange slices, spicy spices, honey, and brandy, until the wine is reduced by half.
- We like to use dry varietals such as Merlot, Malbec, or Cabernet Sauvignon while making our wines.
- If you don’t care for brandy or don’t want to spend the money on a bottle, feel free to omit it; the other ingredients will provide plenty of taste in their own right.
- Instead, we recommend our red wine sangria.
- Please let us know what you thought of it in the comments section below.
- All of the ingredients should be combined in a medium saucepan over medium heat. Bring to a simmer, rather than a boil, and then turn down the heat to medium-low. Simmer for 10 minutes on a low heat, stirring occasionally. Serve while still warm, garnished with more citrus segments and cinnamon sticks.
Dietary Facts (per serving): 172 calories,.5 grams of protein, 17 grams of carbs, 1.5 grams of fiber, 14 grams of sugar, 0 grams of fat, 3 mg sodium Parker Feierbach is a professional photographer based in Los Angeles, California. This content has been imported from another source. Visiting their website may allow you to access the same stuff in a different format, or it may provide you with even more information than you could get elsewhere. Director of Food Services, Lauren Miyashiro Lauren Miyashiro is a recipe developer who contributes to Delish and was previously the Food Director at the company.
This material was generated and maintained by a third party and imported onto this website in order to assist users in providing their email addresses for further consideration. You may be able to discover further information on this and other related items at the website piano.io.
Mulled Wine Recipe
- 2 large oranges
- 4 14 cups/1 liter red wine
- 1 14 cups/10 ounces brandy
- 12 cup dark brown sugar
- 2 cinnamon sticks
- 6 whole cloves
- 3 cardamom pods, slightly crushed
- 2 large oranges
- 4 1
Nutritional analysis per serving (8 servings)
- There are 246 calories in this serving, which contains 0 grams fat, 0 grams saturated fat, 0 grams trans fat, 0 grams monounsaturated fat, 0 grams polyunsaturated fat, 18 grams carbs, 2 grams fiber, 14 grams sweets, 1 gram protein, and 8 milligrams sodium. Please keep in mind that the information displayed is Edamam’s best guess based on the ingredients and preparation provided. However, it should not be viewed as a substitute for the advise of a qualified nutritionist.
- Remove the skin from 1 orange in strips using a peeler, then squeeze the juice out of the orange. the remaining orange should be sliced into rounds and set aside for garnish Pour all of the ingredients into a nonreactive saucepan and heat over low heat until the orange peel is soft. Stir constantly over medium heat for about 2 minutes, or until the sugar is completely dissolved. Immediately turn the heat up to high and bring the mixture to a boil, then turn it down to low right away. Simmer over low heat for about 30 minutes, or until flavors have melded. Remove the particles from the mixture by straining it
- Pour into glasses or mugs using a ladle. Each serving should be garnished with a saved orange round.
Posted byFiona Beckett(Google+) at 07:44 UTC on December 3, 2021. Mulled wine is a seasonal classic, but it’s also easy to ruin, despite the fact that it’s simple to create. Here are my top suggestions for doing the task successfully. What kind of wine are you drinking? White wine can be mulled (though I like to mulle cider), but red wine is preferred by the majority of people. While it is important that it be economical, it is also important that it be drinkable, so don’t just toss in the ends of bottles that you may have lying around the kitchen.
- There are a good number of low-cost private-label Corbières available.
- Most recipes include water as well, which lowers the cost and prevents visitors from being overly drunk; however, you should alter the amount according to the strength of your wine.
- Whole spices function better than ground spices since ground spices can provide an unpleasant powdery sensation in the mouth when drinking.
- It is recommended that you use star anise; however, if you do not want your mulled wine to have an aniseed flavor, use it sparingly.
- Look for a “use by” date on the package.
- Various other additions Sugar Most recipes ask for sugar, but if your wine is exceptionally delicate and fruity, or if you are using port, you may want to use a bit less than the amount suggested by the recipe.
- Some people (including Delia) advocate using honey, but I believe it has an overpowering flavor in my opinion.
An orange stuffed with cloves, a strip of orange peel, or even a dash of orange-flavored liqueur such as Cointreau, Grand Marnier, or Triple Sec could be used to garnish the cocktail.
In addition, there are no ‘bits’.
Additionally, brandy is a popular addition, but if you add port, you won’t need it.
More isn’t always better in this case;-) The art of thinking about a decision This is the most significant part.
The best approach is to take it slow and easy.
Some people (including Jamie Oliver) propose producing a syrup first using the spices, sugar, and wine, however there is a danger that boiling the wine would bring out the harshness of the wine.
Cups or glasses, which do you prefer?
If you don’t mind the sound of it, a ladle with a spout is handy for dispenseing mulled wine at a rapid pace.
Here’s a variation to the traditional mulled wine recipes that includes an extra dose of orange: Mulled wine with orange and cardamom flavors This recipe makes 14-16 cups or glasses.
Heat gradually until the orange and lemon peel, spices, and sugar are almost boiling, stirring constantly.
Add the orange liqueur or brandy and slowly reheat until the liqueur or brandy is warm.
Pour the mixture into small cups or glasses.
More mulled drink recipes can be found on my website, which is located here.
For information on how to accomplish any of these things or to subscribe to our regular newsletter, please visit this page.
Mulled Wine Recipe
- Serves 6 people
- Preparation time: 15 minutes
- Cooking time: 30 minutes
- Calories: 226.
This traditional mulled wine, which is scented with the warm spices of winter, invites drinkers to take a moment to appreciate the beauty of the season.
Mulled Wine Bursting with Flavor.
Mulled wine is a simple drink that can be prepared on the spur of the moment with only six components. Instead of a holiday party (although it is excellent for them as well), this is the perfect cocktail for a last-minute get-together. We prefer to “drop-in” after supper to help us get through these long, dark evenings. That last two hours before night are best spent letting the kids run wild in the playroom while the grownups relax and catch up, sipping something hot. We are confident of this fact (and preferably boozy).
It’s a heavenly medley of wine and spices with a hint of fruit, steeped over the stove until bursting with flavor and bursting with warmth.
Mulled Wine Spices
With our mulled wine recipe, we’ve kept it simple and basic; it’s flavored with whole cloves, whole star anise, and cinnamon sticks, among other ingredients. Here are some things to keep in mind:
- Using whole cloves, whole star anise, and cinnamon sticks as infusions, we’ve kept our mulled wine recipe as basic and classic as we could. Consider the following points:
What Wine is Best for Mulled Wine?
Because mulled wine is boiled for around half an hour, a small amount of alcohol will be lost; thus, we prefer to use red wines that are naturally higher in alcohol content. You don’t have to use an expensive wine, but you should use something that tastes good to you on its own—you can’t make wonderful mulled wine out of a wine that doesn’t taste good to you at all. Some of the varieties that we believe create the greatest mulled wine are as follows:
- Vinifera zinfandel: Often overflowing with fruit and jammy notes, wines derived from the Zinfandel grape are an excellent match for mulled wine
- Zinfandel is also an excellent match for mulled wine
- Cabernet Sauvignon: a large, luscious wine with a high (for wine) alcohol content, Cab is another excellent choice. Syrah: We think Syrah is our favorite red wine for mulled wine, and we’re not alone. Featuring a silky, rich mouthfeel and a slight tannic edge, as well as dark fruit and spice notes, this wine is perfect for creating serious mulled wine magic.
Top Five Reasons to Make Mulled Wine Tonight
As if you were in need of one. However, in the event that you do:
- Making a pot of mulled wine is a wonderful occasion to invite friends and family around
- You (most likely) already have all of the ingredients on hand for this recipe. The holidays are approaching, and you could use a drink
- The aroma of mulled wine simmering on the stove will fill the entire house with the scent of Christmas. If Bing Crosby’s voice represents the sound of Christmas, the aroma of boiling mulled wine represents the scent of the season. Making mulled wine does not necessitate the presence of other people. Perhaps all you want to do tonight is relax with a glass of mulled wine with your spouse while wearing your pajamas and lounging on the couch. And that’s fantastic as well! A mulled wine for two people? Please accept my request. Please pass the cookies.
Tools You Need.
- Juicer for citrus fruits
- Opener for a bottle of wine
- Knife with a good edge
- A large pot of some sort
Juicer for citrus; Opener for a wine bottle Knife with a good edge It’s a big pot! Strainer; Mugs;
- Serves 6 people
- Preparation time: 15 minutes
- Cooking time: 30 minutes
- Calories: 226.
- 3/4 cup brown sugar, 1 (750 mL) bottle red wine, 2 oranges, 3 cinnamon sticks, 5 star anise, 10 whole cloves, and 1 orange juice concentrate
- In a medium-sized saucepan, combine all of the ingredients except the oranges
- Heat through. Peel half of an orange using a sharp knife or peeler to make it seem like a diamond. As much of the pith (white component) as possible should be avoided because it has a harsh flavor
- The oranges should be juiced and added to the saucepan, along with the orange peel. Warm the mixture over a medium heat until it is barely steaming. Reduce the heat to a gentle simmer and cover the pan. Allow 30 minutes for the spices to infuse before serving. Pour the wine through a strainer into heat-resistant glasses
- There are 226 calories in this serving, with 1 gram of protein, 25 grams of carbohydrate, zero grams of fat, one gram of fiber, zero milligrams of cholesterol, thirteen milligrams of sodium, and 31 grams of sugar.
- For an extended period of time! It’s enough to put it in the crockpot on the warm setting.
Merrie Beth Barton
- Merrie Beth, thank you so much for your kind words! I’m glad you found it interesting
Look to those who have to face winters with only a few hours of sunlight each day for the coziest and most heart-warming Christmas beverages on the market today. In the opinion of Germans, Swedes, Norwegians, Finns, and Danes, the solution is simple: Mulled wine is a festive beverage.
Is Gluhwein Different from Regular Mulled Wine?
A mulled wine recipe is more of a guideline than a rulebook because there are so many different regional variations on the drink. Recipe for GermanGlühwein, which literally translates to glow-wine because of the way you feel after drinking from little mugs outside in the coldest part of December. However, you may experiment with spices such as cardamom, vanilla, ginger, or even black pepper to make it more interesting. It is customary in the Nordic countries to serve their glgg with blanched almonds and raisins!
Here is a simple recipe for making Glühwein, which is similar to what you might get at a German Christmas market. Because many commercial Christmas markets merely reheat a pre-sweetened and pre-seasoned mix, these will almost certainly taste much better than they did previously.
The Best Wines for Gluhwein
There are many distinct regional varieties of mulled wine, and the recipe itself is always more of a guideline than a set of instructions. This recipe is for GermanGlühwein, which literally translates to glow-wine because of the way you feel after drinking little cups of it outside in December, according to the recipe. However, you may experiment with spices such as cardamom, vanilla, ginger, or even black pepper to make it more unique. When it comes to glgg, the Nordic countries go all out and include blanched almonds and raisins!
An easy method for making Glühwein that is similar to what you might get at a German Christmas market is provided below.
- 1/2 medium orange
- 3/4 cup water
- 1/4 cup turbinado or granulated sugar
- 20 whole cloves
- 2 cinnamon sticks
- 2 whole star anise
- 1/2 medium orange
- 1/4 cup turbinado or granulated sugar dry red wine (750 milliliters) 1 bottle (750 milliliters) Optional: a shot of rum or amaretto to serve with the meal.
- With a vegetable peeler, extract the zest from the orange in wide strips, being careful not to remove the white pith
- Leave the zest aside to cool. Remove the orange juice from the container and set it aside. In a large nonreactive saucepan, combine the water and sugar and bring to a boil, stirring constantly, until the sugar is fully dissolved. Reduce the heat to low and stir in the cloves, cinnamon, star anise, orange zest, and orange juice until the spices are fragrant. Simmer for approximately 1 minute, or until a fragrant syrup has formed
- Reduce the heat even more and add the wine. Allow it to just simmer for at least 20 minutes, but preferably for many hours. Keep an eye on it to make sure it doesn’t get to a complete boil. Serve in tiny cups with a shot of rum or amaretto and a garnish of orange peel and star anise, if preferred.
Lily KeltingContributorBy day, she works as a writer, editor, and scholar. By night, I’m a theatregoer and a theatre-maker. Every day consists of grilled cheese sandwiches and horrible jokes. @lilykelting is back with more bullshit.
This mulled wine recipe is the perfect way to kick off the holiday season! It’s cozy, festive, and delicious, with notes of citrus, apple, and warming spices to keep you warm throughout the winter. Despite the fact that Jack and I don’t always get around to putting up the Christmas tree, we like celebrating the holiday season by preparing this mulled wine recipe together. It’s comfortable and festive, with notes of citrus, apple, and warming spices, and it’s the perfect protection against Chicago’s blustery winter weather.
- When I have a mug of it in my hand, I completely forget that it is freezing outside!
- Not only is it a) tasty and b) really simple to make, but it also has the added benefit of making your kitchen smell fantastic.
- I first created this mulled wine recipe a few years ago with the intention of serving it at Christmas gatherings.
- Jack and I often make half of the dish.
Mulled Wine Recipe Ingredients
Mulled wine is a great way to celebrate the holiday season. It’s cozy, festive, and delicious, and it’s packed with notes of citrus, apple, and warming spices. Even though Jack and I don’t always get around to putting up the Christmas tree, we do like celebrating the holiday season by creating this mulled wine recipe every year. It’s comfortable and festive, with notes of citrus, apple, and warming spices, and it’s the perfect protection against Chicago’s brisk winter temperatures. Colorful garnishes, like as orange slices, cranberries, and fresh rosemary, make this dish even more festive and festive.
This is a special treat for those who have never tried making mulled wine.
It’s worth making just for the intoxicating, spicy scent alone.
If you aren’t feeding a large number of people this year, feel free to pare back your preparations as needed.
A half-recipe is what Jack and I typically cook. Even though that amount should be enough to serve three people, the hot wine is so comforting and tasty that we always end up having second helpings.
- Of course, there will be wine!– Look for a dry red wine, such as merlot, to go with your meal. There’s no need to spend a lot of money on this bottle because you’ll be adding so much flavor to the wine
- An affordable, but still nice, bottle will suffice. Fresh oranges– I boil the wine with the zest and juice of 1/2 orange for about 15 minutes, and I always serve it with orange slices on the side for decoration. Apple cider– Instead of using sugar to sweeten this dish, I use apple cider to get a more natural sweetness. I really enjoy the way the spices, wine, and orange juice combine to create a sweet and tangy flavor. Cumin, cloves, and star anise are used as mulling spices to give the mulled wine its rich, warming flavor. Ginger juice is listed as an optional ingredient (the dish is still delicious without it! ), but I recommend include it if you have access to it. A delightful spicy kick is added to the mulled wine by using this ingredient. No, you are not required to garnish your glass with fresh rosemary and cranberries, but I hope that you do so anyway. They help to make this mulled wine even more festive and beautiful
The whole recipe, including measurements, may be seen below.
How to Make Mulled Wine
Detailed instructions and measurements are included in the recipe section below.
More Favorite Holiday Recipes
Are you in the mood to celebrate? Next, try one of these festive dishes to get into the spirit of the season:
- Sugar Cookies that are simple to make
- Cookies in the shape of thumbprints
- Cookies with Molasses
- Lemon Shortbread Cookies are a delicious treat. Hot chocolate that is good for you
- Brie baked in the oven with pomegranates
- Mushrooms Stuffed with Cheese
- Cinnamon Buns
- Cinnamon Rolls
Preparation time: 5 minutes Cooking Time: 30 minutes Serves6 This mulled wine recipe is the perfect way to kick off the holiday season! It’s warm and festive, with notes of citrus, apple, and warming spices to make you feel at home.
- Minutes Required for Preparation 30 minutes to prepare Serves6 Mulled wine is a great way to celebrate the holiday season. Warming spices blend with citrus and apple flavors to create a joyful atmosphere.
- Using a vegetable peeler, remove 3-4 strips of orange zest from the bottom half of the orange. Make thin circles out of the remaining half of the cucumber and set them aside for garnish. Red wine, apple cider, and the juice from one and a half oranges are heated in a medium saucepan over medium heat until the red wine is somewhat reduced. Combine the orange zest, cloves, star anise, and cinnamon sticks in a large mixing bowl. Bring to a boil, then decrease the heat to low and cook for 20 to 30 minutes, stirring occasionally. Carefully bring the mixture to a boil, stirring constantly
- Add the ginger juice, if using. Taste, and if you like your mulled wine to be sweeter, increase the amount of apple cider used. If you like it more spicy, you may add additional whole spices and cook it for another 15 minutes. Remove the pan from the heat, drain the liquid, and pour it into a pitcher or a set of cups. Serve with the orange rounds and cinnamon sticks that were set aside. Garnish with rosemary sprigs and cranberries, if preferred, and serve immediately.
The Best Mulled Wine Recipe
This Thanksgiving will be here in less than three weeks, and if you’re like me and are just getting started with the preparation, it’s time to pour yourself another steaming mug of homemade mulled wine to keep the stress at bay. This fantastic mulled wine recipe was brought to our attention by Rebecca while she was in town a few of weeks ago, and you KNOW we had to share it with you all just in time for the holidays! Recipe for mulled wine or spiced wine that is cooked to perfection with the most comforting whole spices that will genuinely warm you from the inside out.
- Nick’s NaughtyNice Chocolate Peppermint Smoothie), I am beyond thrilled to be able to share this one with you!
- Leave a remark below and we’ll see what we can do to make it happen.
- Towards the end of this piece, I’ve added some delectable appetizer-dessert pairings, so you can truly turn it into a party.
What is mulled wine?
Mulled wine, often known as “spiced wine” or “hot wine,” is a hot beverage that is popular during the holiday season in several European nations, particularly in the United Kingdom. The practice has grown even more popular in the United States over the past few years, particularly at outdoor Christmas markets. This one in Chicago is called the Christkindlmarket, and they have some fantastic mulled wine served in adorable, festive mugs that are perfect for the holiday season. Red wine is simmered with a variety of comforting spices such as cinnamon, cloves, and star anise, which imparts a delicious, spiced flavor to the finished product.
Everything you’ll need to make homemade mulled wine
This wonderful mulled wine recipe just calls for a few simple ingredients (less than ten). It’s very simple to make and is packed with delicious ingredients. Here’s everything you’ll need to get started:
- This delicious mulled wine recipe only requires a few simple ingredients (less than ten). There are so many wonderful flavors in this dish, and it is SO simple to make. What you’ll require is as follows:
Choosing your wine
Because the tastes would be very different, I would not advocate using white wine in this mulled wine recipe. As previously said, medium to full-bodied red wines such as merlot, cabernet, and syrah are the finest choices!
I prefer a red wine that is not very sweet for this dish, but feel free to use up any of your more budget-friendly wines for it as well. Keep the glitz and glam for your Thanksgiving dinner table!
Homemade mulled wine in 3 simple steps
Because the tastes will be very different, I do not advocate using white wine in this mulled wine recipe. As previously said, medium to full-bodied red wines such as merlot, cabernet sauvignon, and syrah are the finest choices. It’s best to use a red wine that isn’t too sweet for this dish, but you may use any of your more affordable wines as well. The glitz and glam should be saved for your Thanksgiving dinner!
- Prepare your ingredients by mixing them together. Starting with a large pot and stirring everything together, heat the mulled wine ingredients until they are hot but not boiling. Place the saucepan over medium heat and let the ingredients to come to a boil for ten minutes before serving. Ensure that the combination does not boil and that the heat is reduced
- Serve and enjoy! Fill cups with the mulled wine after it’s nice and hot, then decorate with an orange slice, a cinnamon stick, and a star anise pod for a festive appearance. Then take pleasure in it
How to keep mulled wine warm
Are you hosting a party? Place the mulled wine in a slow cooker set to “warm” to keep it nice and toasty throughout winter. It is recommended that you remove the entire spices if the wine will be out for more than two hours to avoid the wine becoming bitter.
Store it for later
You may really store any leftover mulled wine in the refrigerator if you have any left over after making the drink. Simply allow it to cool fully before storing it in sealed jars or containers for up to 3 days at room temperature. Before storing, remember to remove the entire spices and reheat on the stovetop or in your slow cooker on “warm.”
Appsdesserts to pair with mulled wine
- If you happen to have any leftover mulled wine, you can actually store it directly in the refrigerator. To store for up to 3 days, simply allow it to cool completely before placing it in airtight jars or containers. Always remember to remove all of the whole spices before storing it, and then simply reheat on the stovetop or in your slow cooker on “warm.”
You can find all of our appetizer dishes here, as well as our delectable dessert ideas here. Do not forget to browse over all of our Thanksgiving recipes as well! I hope you like this fantastic mulled wine recipe as much as I do! If you do make it, please leave a comment and a rating so that I can know how you enjoyed it. Thank you. Take care, xo! In just 15 minutes, you can have the greatest homemade mulled wine you’ve ever tasted! Thanks to the addition of delightful spices such as cinnamon, cloves, and star anise, this cozy, uncomplicated mulled wine recipe is both comforting and tasty.
- All of our appetizer dishes may be found here, as well as our delectable dessert recipes. Do not forget to browse over all of our Thanksgiving recipes. Thank you for taking the time to read my recipe for mulled wine. If you do make it, please leave a comment and a rating so that I can see how you enjoyed it. Thank you. Congratulations and best wishes! XO In just 15 minutes, you can have the greatest homemade mulled wine you’ve ever had! Spices like cinnamon, cloves, and star anise combine to create a warm and tasty mulled wine recipe that’s simple to make. Warm and comforting, this beverage is ideal for the holidays!
- In a medium-sized saucepan, combine all of the ingredients and heat through
- Place the saucepan on a medium heat for 10 minutes to bring it to a boil. If the mixture begins to boil, reduce the heat to a low setting. Pour the mulled wine into mugs and decorate the tops with an orange slice, a cinnamon stick, and a star anise pod, if desired. Cheers
Making the dish more than two hours ahead of time can result in the whole spices becoming bitter, so remove them before storing the mulled wine in an airtight container. If you prefer a less strong drink, you can reduce the brandy/bourbon proportions to 14 cup. This recipe comes from the Ambitious Kitchen of Monique Volz, and the photography comes from Eat Love Eats.
Classic mulled wine
Pour in 100ml of sloe gin (we used Gordon’s) in the final stage of making your mulled wine to make it extra festive for the holiday season.
Fill a large pitcher with 1 liter cranberry juice, 1 liter apple juice, and 1 liter sparkling water and place it in the refrigerator overnight to cool. When your guests arrive, combine the juices in a large jug or serving bowl with a few fresh cranberries and apple slices, then top with sparkling water to serve as a welcome drink.
WHAT’S THE BEST WINE FOR MULLED WINE?
For mulled wine, any excellent quality red wine will suffice; but, if you have access to an unoaked tempranillo, our wine writer Victoria Moore recommends that you use it. If you choose, you may also prepare mulled rosé or white wine if you so desire!
HOW LONG WILL MULLED WINE KEEP?
If you have mulled your wine and have any leftovers, you can keep them in the fridge for up to 24 hours.
It will keep for up to a day longer if you don’t add any fruit, but if you do, it’s best not to leave it for more than 24 hours since it will begin to ferment.
HOW DO YOU SERVE MULLED WINE?
Mulled wine should be served in heatproof glasses or other heat-resistant receptacles to prevent the wine from becoming too hot. It is not necessary to serve it at boiling point; therefore, allow it to cool slightly before transferring it to glasses of ice water. Depending on how much heat is required, repeat the process.
HOW TO MAKE MULLED WINE
Ideally, mulled wine should be served in heatproof glasses or other heat-resistant receptacles wherever possible. It is not necessary to serve it at boiling point; thus, let it to cool somewhat before transferring it to glasses of cold water. Depending on how much heat is required, repeat the procedure.
Mulled wine is made by simmering red wine with aromatic spices and a combination of orange and cranberry juices on a low heat for several hours until it becomes delicious. When the weather turns colder, this is the perfect cocktail to keep you toasty and warm. Serve this Easy Homemade Mulled Wine with Stuffed Mushrooms, Antipasto Skewers, and Bacon Wrapped Dates for a festive cocktail party that everyone will remember. While it is possible to purchase mulling spices for wine, it is considerably less expensive and much more tasty to create your own in large quantities at home.
This recipe yields a wine that is flavored with orange, cranberry, cinnamon, and cloves, among other flavors, and is served chilled.
I enjoy serving homemade mulled wine at holiday gatherings, Thanksgiving dinner, and, of course, it is also appropriate for a night at home with old friends catching up.
- Red Wine: Any dry red wine, such as Cabernet Sauvignon, Merlot, Malbec, or a Red Blend, can do, as long as it is not too sweet. In order to get the most of your mulling wine, you should select a wine that you love drinking. Nonetheless, you do not have to break the money because this wine will be infused with other tastes, and this is an excellent opportunity to use an inexpensive bottle of wine
- Cinnamon sticks, cloves, and allspice berries are some of my favorite spices to include into recipes. Star anise is also a very popular spice that is used to flavor mulled wine, so feel free to incorporate it into the recipe. Personally, I believe it detracts from the flavor of the wine
- Nonetheless, Orange juice and cranberry juice are two of my favorite ways to add depth and a touch of sweetness to a wine without adding any more sugars to the mix. Just be sure to use 100 percent juice mixes for the optimum flavor
- Otherwise, it won’t taste well. Orange and Cranberries: While the wine is mulling, you may put in a sliced orange and fresh cranberries for color and taste enhancement, but this is entirely optional.
How to make Mulled Wine
I prefer to lay the spices on a piece of cheesecloth or an unfiltered coffee filter and tie it up with butcher’s string to make it easier to extract the entire spices from the wine.
Step Two: Simmer
The key to successfully mulling any beverage is to do so over low heat in order to avoid evaporating the wine while still imparting the flavors of the spices used. You can cook this on a low heat on the stovetop or in a crockpot on a low heat in the oven.
Does Mulled Wine lose its alcohol content?
To successfully mulle any beverage, the key is to do it at low heat so that the wine does not evaporate while the tastes of the spices chosen are imparted. Alternatively, you may cook it in a crockpot on low heat or on the stovetop on low heat.
- The key to successfully mulling any beverage is to do it at low heat in order to avoid evaporating the wine while also imparting the tastes of the spices used. You can cook this on a low heat on the stovetop or in a crockpot on a low heat.
More Delicious Beverages
- The key to successfully mulling any beverage is to do it over low heat so that the wine does not evaporate while the tastes of the spices used are imparted. You can cook this on a stovetop over low heat or in a crockpot over low heat.
If you loved this mulled wine, I would really appreciate it if you could leave a rating and comment below!
- Recipe ingredients: 750ml dry red wine
- 1 cup orange juice
- 1 cup cranberry juice
- 3-4 cinnamon sticks
- 4 whole cloves
- 3 all spice berries
- 2 star anise optional
- 1 sliced orange optional
- 12 cup cranberries optional
- 750ml dry red wine
- Place the cinnamon stick, cloves, allspice, and star anise, if using, on a piece of cheesecloth or an unfiltered coffee filter and tie it closed. Butcher’s twine can be used to tie the bundle together.
Stove Top Directions
- Toss the wine, orange juice, and cranberry juice into a big pot with a heavy bottom and bring to a boil. Add in the spices, cranberries, and orange slices, if using, and mix well. Cook on a low heat for about 20 minutes, or until the vegetables are just warm. Do not bring to a boil
- Instead, cook on a moderate heat for a few minutes. Whole spices should be discarded and the dish should be served warm or chilled and served cold
Slow Cooker Directions
- Toss the ingredients in a slow cooker with the wine, orange juice, and cranberry juice. Combine the spices, cranberries, and orange slices, if using, in a large mixing bowl. Cover and simmer on low heat for about 1 hour, or until the vegetables are barely warm. Spices should be thrown away. When hosting a gathering, provide food or keep it warm so that people can help themselves.
- Choose a dry red wine that is reasonably priced. This is hardly the moment to open a pricey bottle of wine to celebrate. Cabernet, Merlot, or a red combination are my favorite wines to drink. Instead of using a cheesecloth or a coffee filter, you may just add the entire spices right into the wine and drain before serving. Make certain to use 100 percent Cranberry Juice and 100 percent Orange Juice in order to achieve the best possible cranberry orange flavor. I enjoy the taste that the oranges and cranberries bring to the dish, but you may skip one or both of them if you prefer. Alternately, you might choose to utilize them and then strain them before serving. leftover mulled wine can be stored in the refrigerator for up to 3 days and reheated before serving
- Tip for Entertaining: If you’re having visitors over, make the mulled wine in the slow cooker ahead of time. As a result, you may maintain the mulled wine on a low heat setting while visitors assist themselves
Amount of calories: 155 kcal|Carbohydrates: 19g|Sodium: 2mg|Potassium: 197mg|Sugar: 14g|Vitamin A: 175 IU|Vitamin C: 42.2 mg|Calcium: 19 mg|Iron: 0.4 mg Snap a photo and tag amindfullmomon Instagram – I would love to see!
Hello, my name is Kristen and I am the founder of A Mind “Full” Mom. It is my belief that cooking a nutritious family meal does not have to be difficult or expensive! Nothing makes me happier than to share with you tasty answers for your hungry family’s nutritional needs.