How Long Is White Wine Good For? (Solved)

An unopened bottle of white wine can last 1-2 years past the date written on the bottle. Red wines are typically good for 2-3 years before they turn vinegary. If you’re worried about your cooking wine, don’t worry! You have 3 to 5 years to enjoy the wine before its printed expiration date.

  • In general, white wine typically has less shelf life compared to other kinds of wine, like reds. An unopened bottle of white wine can be consumed in 2-3 years after the expiry date on the label of the wine bottle compared to fine wine which is good even decades after the production.

Contents

Does white wine go bad?

Though unopened wine has a longer shelf life than opened wine, it can go bad. White wine: 1–2 years past the printed expiration date. Red wine: 2–3 years past the printed expiration date.

How long can you keep white wine for?

To store white wine, replace the cork and put it in the fridge. You can expect a full-bodied white to last up to 5 days when stored properly. For a lighter white or rosé wine, the life expectancy of a bottle that has been re-corked and stored in the fridge is up to 7 days.

How can you tell if white wine has gone bad?

How do I know if my wine has gone bad?

  1. Oxidized wines generally turn brown. For a white wine you’re going to want to avoid a wine that has turned a deep yellow or straw color.
  2. If the cork has been pushed out of the bottle, you’ve got spoiled wine.
  3. If you see bubbles but the wine is still, it’s bad!

Can you drink old white wine?

Although a person can drink a small amount of spoiled wine without fearing the consequences, they should avoid drinking large amounts of it. Typically, wine spoilage occurs due to oxidation, meaning that the wine may turn to vinegar. Although it may taste unpleasant, it is unlikely to cause harm.

Can old white wine make you sick?

Will drinking old wine make you sick? Drinking old wine will not make you sick, but it will likely start to taste off or flat after five to seven days, so you won’t get to enjoy the wine’s optimal flavors. Longer than that and it’ll start to taste unpleasant.

Where is the expiration date on wine?

If you take a close look at a boxed wine, you’ll most likely see a “best-by” date, probably stamped on the bottom or side of the box. This expiration date is typically within a year or so from the time the wine was packaged.

Can you drink opened wine after 2 weeks?

Drinking an already-opened bottle of wine will not make you sick. You can usually leave it for at least a few days before the wine starts to taste different. Pouring yourself a glass from a bottle that’s been open for longer than a week may leave you with an unpleasant taste in your mouth.

How long does unopened white wine last in the fridge?

Light White and Rosé Wine: 3-5 Days When stored in the fridge and properly sealed, these vinos can last up to a week. However, there will still be some palpable changes with the wine’s flavor and crispness once it begins to oxidize.

Is 6 year old chardonnay still good?

Most California Chardonnays are ready to be enjoyed upon release or within 1-3 years of the vintage date. White wines of balance like Jordan, with lower alcohol and brighter acidity, can be cellared and appreciated for 5-7 years after harvest.

How long can you keep screw top white wine in the fridge?

Full-Bodied Whites and Rosé When sealed with a screw cap, cork or stopper and stored in the fridge, three days is the use-by for a Rosé or full-bodied white like Chardonnay, Fiano, Roussanne, Viognier and Verdelho.

How long can you keep Chardonnay unopened?

Chardonnay: 2-3 years. Better ones can keep for 5-7 years. Riesling: 3-5 years. Sauvignon Blanc: 18 months to 2 years.

How long can you keep a bottle of white wine unopened?

An unopened bottle of white wine can last 1-2 years past the date written on the bottle. Red wines are typically good for 2-3 years before they turn vinegary. If you’re worried about your cooking wine, don’t worry! You have 3 to 5 years to enjoy the wine before its printed expiration date.

How long is an open bottle of wine good for?

Answer: Most wines last open for only about 3–5 days before they start to go bad. Of course, this greatly depends on the type of wine! Find out more about this below. Don’t worry though, “spoiled” wine is essentially just vinegar, so it’s not going to harm you.

Does old wine still have alcohol?

Once the wine is bottled, the alcohol content doesn’t change any further. Because wine doesn’t have much alcohol in it by volume—typically from about 12 to 16 percent—it’s not going to evaporate nearly as quickly as would the same amount of rubbing alcohol.

How Long Does Wine Actually Last After It’s Opened?

Make sure everything about the bottle is in working order while dealing with an unopened one. This indicates that the bottle is not leaking and that the cork is in good condition as well. In case everything appears to be in working order, open the container and inspect the contents of the container. Immediately discard any wine that acquires an odd odor. When something tastes bad or acidic, the results are the same as when something tastes good. If the flavor is acceptable but not exceptional, the decision to consume or discard it is yours.

The rule of thumb for wine is to “throw it away” if you’re in any doubt.

Rabbit Stainless Steel Wine Preserver

Make it a habit to save your wine for later by corking the bottle after each glass now, rather than leaving the bottle open on the counter for several hours later. In addition, your wine will remain fresher for the duration of the evening. Whether you’ve accidently thrown out your cork with leftover takeout supper, or it’s done that thing where it swells to double its original size and you can’t fit it back in, there’s no need to be concerned. Okay, you might be a little concerned if you don’t have any spare corks or wine stoppers on hand, but plastic wrap and a rubber band can be substituted.

  1. Also, feel free to add a few stoppers to your Amazon shopping basket.
  2. While you will almost certainly end up having to trash it, drink yourself a glass of water before you put it in the garbage can.
  3. If the color of the wine has changed from brilliant to brown-tinged, it must be discarded.
  4. In addition, as previously said, there is no way to predict when your specific wine will begin to display these qualities; thus, you must be vigilant throughout the process.
  5. It’s possible that you’ll enjoy it!

Wine Basics: How Long Does White Wine Last?

Every single one of us is subjected to pleasant surprises on occasion. Sometimes it manifests itself in the shape of a $20 dollar that has been forgotten in your jacket. Who’s been there, done that, and survived? Occasionally, it is a bottle of wine while cleaning out the storage area or the refrigerator. Isn’t $20 the same as $20? Goods can be purchased with money, but it is possible that this is not the case with wine. It is possible for wine to become rotten. Wine is intended to be consumed over a lengthy period of time.

In addition, the high alcohol concentration of the wine creates a hostile environment for germs (bacteria do not enjoy the presence of alcohol).

The length of time that a bottle of wine may be consumed entirely depends on the kind of wine and storage circumstances.

When compared to excellent wine, which is good for decades after manufacturing, an unopened bottle of white wine can be drank in 2-3 years following the expiration date on the label of the wine bottle. White wines, in particular, necessitate the use of special caution.

Storage Conditions for White Wine

The circumstances in which a bottle of wine is stored have a significant impact on how long it will survive. Let’s take a look at some of the elements and explain why they exist. You don’t want to squander your time by moving too quickly, do you?

A Cool and Dry Storing Environment

It is necessary to store wine in a moderately cool environment. This is the primary reason why wine cellars are constructed below ground level! Below the surface of the ground, the temperature is more steady and lower. High temperatures in the area around the wine bottle cause the wine to degrade and become unpalatable. As a result, wine must be kept in a cool environment. Every one of us cannot afford to create a wine cellar, which is why wine chillers like this one are great for storing wine.

Dark and Low Lit Environments

A similar effect to that of heat is seen when light is shone on the wine. Another advantage of having an underground basement is the increased security. Natural light is in little supply. This is one of the reasons why wine, particularly red wine, is packaged in dark bottles. Because it is fully dark and confined within, boxed wine lasts longer than other types of wine. As a result, pay close attention to where and how you keep your favorite wines! A dark storage cabinet, such as this one, would be a stunning addition to your home’s furniture collection!

Store Wine in the Right Humidity Levels

When the air surrounding a wine bottle is dry, the cork of the bottle becomes dry as well. Because of this, air and other impurities will be allowed to enter the bottle, which will accelerate the wine’s disintegration process. Actually, this is one of the reasons why wine bottles are placed horizontally in the first place. When the bottle is stored horizontally, the cork will remain wet due to the liquid contained within. This will guarantee that the cork is tightly fitted to the bottle and that the elements are kept out of the bottle.

This stylish home-piece is the perfect place to store your wine corks from all around the world.

How Long Does an Unopened Bottle of White Wine Last?

In average, an unopened bottle of white wine will keep for two to three years after the expiration date printed on the bottle. Continue reading for additional actions you may take when you’re not sure how long a bottle of wine has been sitting out on the counter or table.

  1. Check the expiration date: The majority of wine bottles carry an expiration date. The flavor of white wine will last for several years after the expiration date on the label, although it may not be as tasty later on. Year of vintage: When there is no expiration date specified on the label, look for the year in which the grapes were picked to determine the quality of the wine. Generally, it is projected onto the label of the majority of wine bottles. The expiration date of the bottle may be determined with relative ease based on this information. Species of wine: As previously stated, good wine has a longer shelf life than white wine. Even within the category of white wine, the different varieties of white wine will last for varying amounts of time. However, there are several essential elements to consider that might assist you in determining how long a particular sort of wine will remain fresh in your mind. For starters, sparkling wine has the shortest shelf life. Full-bodied whites keep their flavor for longer than dazzling whites. Finally, lighter-bodied whites have a longer shelf life than heavier-bodied whites. Testing: Even after examining the expiration date, vintage year, and kind of wine, it is impossible to know whether the wine is suitable for consumption or has to be discarded without testing. Continue reading to learn how to verify that you are evaluating wine in the proper manner.

Taste Testing Wine the Correct Way

Expiration dates are usually printed on the back of most wine bottles. The flavor of white wine will last for several years after the expiration date on the label, although it may not be as tasty in the future; Year of production: Whenever there is no expiration date listed on the label, look for the year in which the grapes were picked to determine the quality of the product. Most bottles of wine have it projected onto the label in most cases. The expiration date of the bottle may be determined with relative ease based on this information; A wine that is of the following varieties: According to previous discussion, quality wine retains its flavor for an extended period of time.

However, there are several essential elements to consider that might assist you in determining how long a particular sort of wine will be good for.

Compared to sparkling whites, full-bodied whites keep their flavor for longer.

Unless the wine is tested, it is impossible to tell if it is safe to drink or whether it should be thrown away even after examining the expiration date, vintage year, and kind of wine.

Follow the instructions in the next section to guarantee that you are evaluating wine properly.

1. Visual Testing

Check the wine to see whether the color has changed. If the wine has gone bad, it may get murky or muddy in hue, or it may even develop yellowish-brown/color, similar to that of straw. If the color of the wine has altered, it should be discarded. In addition, look for the production of bubbles in the bottle. In the case of bubbles forming in the bottle, this is not a good indication. It is unquestionably unfit for human consumption.

2. Scent or Smell Testing

Whether the wine has gone bad, it will smell like vinegar, so take a quick whiff of your bottle to see if it has gone bad. Acrid or strong smells emanating from the wine should be flushed down the toilet rather than swallowed. Can you picture drinking wine that tastes like vinegar? It sounds awful, doesn’t it?

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How Long Does an Opened Bottle of White Wine Last?

White wine is meant to be consumed quickly after it is produced. It is not recommended to keep an opened bottle of wine in the fridge for later use. The addition of oxygen helps to open up the wine. It is for this reason that we swirl the wine before we drink it! However, prolonged contact to air causes the wine to degrade more quickly. After it has been opened, white wine can only be kept for a few days at most. But keep in mind that, as we previously stated, it is very dependent on the sort of wine you are drinking!

  • After the bottle has been opened, sparkling whites will survive for 1-3 days. The shelf life of full-bodied white wines is 3-5 days after the bottle has been opened. Light-bodied white wines will keep for 5-7 days after they have been opened.

It is preferable to enjoy a bottle of white wine on the same day that the bottle is opened. However, if you want to or need to preserve it for another day, be sure to properly cork the bottle and store it in a cold, dark spot. It is preferable to use screw-on caps on white wine bottles if you often keep opened bottles of white wine for later use. For dedicated wine drinkers, there are vacuum pumps and nitrogen gas cartridges that can be purchased to extend the life of a single bottle of wine.

  1. It is preferable, and more delightful, to consume white wine in one sitting.
  2. Have you been keeping your white wine in the proper manner?
  3. If you’ve tried any other, useful strategies for keeping white wine that you believe should be included on our list, please share them with us in the comments section below; we’d be delighted to hear from you!
  4. It is the goal of Wine on My Time to be a reference site for wine enthusiasts all around the world!
  5. You may find us on Instagram where we post daily wine stuff!

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3 years and up, depending on the vintage of the pantry

Tips

  • What is the shelf life of unopened white wine? The specific answer is dependent on the storage circumstances – to optimize the shelf life of unopened white wine, keep it in a cold, dark place away from direct heat or sunshine
  • To maximize the shelf life of opened red wine, store it in a cool, dark place away from direct heat or sunlight
  • Place the bottle on its side rather than standing it upright to extend the shelf life of unopened white wine
  • This will help to keep the cork wet and sealed. What is the shelf life of unopened white wine? Wines that are meant to be consumed immediately are at their finest when they are within 3 to 5 years of creation, but they can remain safe indefinitely if properly stored
  • Great wines, on the other hand, can keep their quality for decades. Should a bottle of white wine that has not been opened be kept in the refrigerator? Unopened white wine should not be refrigerated until 1-2 days before consumption in order to maintain the highest quality. How can you tell if a bottle of white wine has gone bad? If a white wine develops an odd odor, flavor, or appearance, it should be destroyed for quality reasons. The most effective method is to smell and visually inspect the white wine.

The shelf life of white wine that has not been opened is unknown. Exactly what the answer is depends on the storage conditions – for example, to maximize the shelf life of unopened white wine, store it in a cool, dark place away from direct heat or sunlight; to maximize the shelf life of opened red wine, store it in a cool, dark place away from direct heat or sunlight; and to maximize the shelf life of sparkling wine, store it in a cool, dark place away from direct heat or sunlight; Placing the bottle on its side, rather than standing it upright, will help to extend the shelf life of unopened white wine by keeping the cork wet and air tight.

The shelf life of white wine that has not been opened is unknown.

Can unopened white wine bottles be kept in the refrigerator if they haven’t been opened yet?

Which characteristics distinguish good white wine from poor white wine?

If a white wine develops an odd odor, flavor, or appearance, it should be rejected for quality reasons. The most effective method is to sniff and look at the white wine.

How Long Does White Wine Last? Does It Go Bad?

This page was last updated on January 25, 2022. Recently, we looked at the longevity of red wine, but what about white wine’s longevity? Does it have a long shelf life? How long do you want to keep it? The best method to store a bottle once it has been opened is to store it upright. And, more importantly, how can you determine whether something is rotten before you taste it? The same as with red wine, the length of time a white wine will last is highly dependent on the type of wine. White wines are also more susceptible to light and heat than red wines, making them a little more fickle in their behavior.

As a general guideline, the following are the numbers to keep in mind when it comes to white wines and how long they will survive once opened and after being refrigerated: Opened for no more than 3 days

How long does white wine last when opened?

When it comes to wine, the greatest strategy is to consume it in its full. All wines’ tastes change once they’ve been opened, and since white wines are so sensitive to temperature changes, they can alter in ways that make them taste awful, and they can change rapidly. Having said that, there are methods for preserving white wines after they have been opened and enjoying them a few days later. The key to doing this is to comprehend the white you’re attempting to maintain and to adhere to the standards for doing so.

  • Sparkling Whites: Store in the refrigerator for 1-3 days with a sparkling wine stopper. Light Whites: Keep in the fridge for 5-7 days after being refrigerated
  • When fully reconstituted, full-bodied whites will keep for 3-5 days in the refrigerator. Wine in a Bag in a Box will keep for 2 to 3 weeks in the refrigerator.

What happens when wine goes bad?

Wine is a tough beast to deal with. While air is beneficial for opening up a bouquet (which is why we swirl, decant, and aerate), oxidation is also responsible for turning a wine, giving it a unique, vinegary flavor. White wines oxidize far more quickly than red wines, which is why they are not decanted. The more exposure to oxygen there is, the worse the wine will be. There is no way to totally prevent wine from being exposed to oxygen throughout the production process. Once white wine has begun to oxidize, it will have a sour, vinegary flavor, as well as a change in color, with white wines becoming deeper and yellower in color.

How can I extend the life of my wine after it has been opened?

The life of your wine will not be extended eternally, or even for more than a few days, but there are two techniques that can help you retain an opened bottle of wine for a longer period of time. A vacuum stopper, such as the VacuVin Winesaver, is one type of vacuum stopper. After you put the bottle stopper on, this gadget is simply a little pump that allows you to suck air out of the bottle, thus generating a vacuum in the process. It is this air that is responsible for oxidation. As a result, the less air that remains in your bottle after you have closed it, the slower the oxidation of your wine will occur.

A Coravin is the name given to the other tool, which is an investment.

A thin, hollow needle and argon, a gas often used in wine bottling procedures, are used to extract wine from a cork.

When the needle is removed from the cork, the cork spontaneously expands, almost as if the bottle had never been opened in the first place.

). With two various pricing points to choose from, you can select the perfect one for you based on how much you drink and how much a regular bottle costs you. After all, these gadgets pay for themselves since you will waste less, or no, wine as a result of using them.

How long does white wine last unopened?

The life of your wine will not be extended eternally, or even for more than a few days, but there are two methods that can help you retain an opened bottle for a longer period of time. For example, the VacuVin Winesaver is referred to as a vacuum stopper. This equipment is simply a little pump with a bottle stopper that allows you to suck the air out of the bottle after you have placed the bottle stopper on it, thus generating a vacuum in the process. Oxidation is caused by the presence of air.

  1. Everyone who enjoys wine, young or old, should have this helpful little tool in their toolbox.
  2. Without opening the bottle, it effectively removes the wine.
  3. Upon extraction, the cork naturally expands, nearly treating the wine as if it had never been opened in the first place.
  4. ), these gadgets will let you keep your wine for longer rather than forcing you to taste it and dump it within a day or two.
  5. Because you will be throwing away less, or no, wine, these gadgets will pay for themselves.
  • Bottled whites have a shelf life of 1-2 years
  • Juice boxes have a shelf life of 1 year.

How do Iknow if my wine has gone bad?

Fortunately for you, there are methods for determining whether or not your wine has gone bad – which means you don’t always have to taste it.

Visual Clues

  • Wines that have been oxidized typically become brown. Wine that has become a rich yellow or straw tint will not be suitable for consumption with white meats. A change in hue is a good indication that something is wrong, but you may also smell or even taste the wine to confirm the situation if you like
  • If the cork has been forced out of the bottle, you have spoilt wine on your hands. This is a clue that the bottle has been overheated to an unacceptable level. This generally occurs during transportation, although it is possible in warm areas if the bottles have not been properly kept that this will occur. You should avoid drinking wine if you notice bubbles but the wine is still! In addition, you should be able to hear this clue: while opening a still bottle of wine, you should not hear a louder pop, as you would when opening a bottle of champagne. Despite the fact that it won’t be quite as loud, when the cork is removed from a bottle of effervescent wine, there is an unique sound that is produced.

Clues Through Smell

  • It has a vinegary smell to it. When you smell this, you know that your wine is past its prime and should be discarded. Vinegar or sour-smelling wines should be thrown away
  • They have a musty scent. Basementy? Is it wet and cardboardy? Anything that smells like anything that has been damp and sitting for a long period of time, such as mildew, is most certainly “corked” and unfit for consumption. While corked bottles are unusual, musty smelling wines, for whatever reason – you don’t want to drink rotten wine – are more common
  • Smells like sweet wine. If a dried white has a pleasant fragrance to it, it’s awful

Clues Through Taste

  • It has a vinegar flavor to it. While certain wines do have a vinegary smell to them, a vinegary taste is a strong sign that the wine has become stale. It has a bubbly taste to it. Still, whites should never fizz, so if you notice a few bubbles, it’s time to throw it out. It has a bland flavor. A lack of fruit tastes and an overall dullness to the wine are frequently indicators of a substandard bottle.

Learn From Bad Wine

  • Whenever you’re at a party or restaurant and you’re informed that the bottle is poor after the sommelier or other staff members have opened it, ask for a lesson! In the event that they bring a fresh bottle, you may ask questions as you compare and contrast the good items with the poor – color, aroma – this will help you have a better grasp of what the descriptions we’ve discussed imply

That’s it.

A bottle of white wine should always be consumed within a few hours of opening it, but if you’re alone or with another person and this isn’t an option, be sure to cork it and put it in the fridge as soon as possible. If the beverage is effervescent, a sparkling wine bottle stopper should be used. For still wines, a combined vacuum pump/wine stopper cap can be used to remove air from the bottle and extend the shelf life of the wine. If you’re ready, you may invest in a Coravin, which is the latest technology for extending the shelf life of wine.

Tim has acquired an undeniable passion for wine and an interest in anything linked to it since his late adolescence, despite the fact that he has had no official training in the field.

Tim has visited dozens of wine areas throughout the world, including those in France, Italy, California, Australia, and South Africa.

He has also worked in the wine industry for over a decade. For the second trip, he wishes to share those experiences with you on his website, wineturtle.com, and to include you in the adventure as well.

How Long Can I Store White Wine?

White wine may be stored for up to 20 years or more, yet most white wines will only stay for two years at the most in your wine cellar. Photo courtesy of Torsten Dettlaff, a Pexels CC user. Vintage Champagne is only one type of white wine that ages nicely in a cellar, and that list includes many other varieties as well. I store white wine in my own cellar on a regular basis and have discovered that the correct whites may age just as well, if not better, than some of the finest red wines available on the market today.

Identifying which white wine varietals are worth your time and effort, as well as which ones you’d be better off bypassing, can help you effectively cellar white wine on your own.

White Wines You Should Drink Now

Only high-quality, collectable white wines, as well as those that increase in flavor with age, are worth the effort of cellaring, just as it is with red wines. For example, Pinot Gris is often a wine that tastes better when it is young than it does when it is older, according to wine experts. Some producers, such as Zind-Humbrecht, create wine that is an exception to the norm, but in general, even though Pinot Gris is valuable and collectable, it does not suggest that it will age well for decades because the tastes will not increase with the passage of time.

Apart from that, if you store white wines that aren’t intended for maturing for more than two years, they will rot.

Almost all white wines may be consumed young without compromising the quality of the experience, but only a small number of them will fully unveil themselves in their latter years.

Wines That Last 3-5 Years

What is it about white wines that allows them to last longer than others? Acidity is the key to success. Due to the fact that white wines do not contain as much tannin as red wines, they do not inherently stay as long in storage as red wines do. Tannin is produced by the fermentation of grapes that have been steeped in their own skins and seeds. Skin-on fermentation with white wine is generally avoided by most winemakers because the harsh flavor of the skins overpowers the wine. Knowing this, the white wines that will keep for a longer period of time than the average will be those that have greater acidity to compensate for the absence of tannin, such as those grown in colder locations such as Alsace.

Aside from that, you’ll find that oaked Chardonnay or oaked Sauvignon Blanc will often survive longer in the cellar than their unoaked counterparts since the oak provides nuanced flavors that develop with time.

Wines That Last 10-20 Years

What is it about white wines that allows them to last for longer periods of time? A high level of acidity is essential. Generally speaking, because most white wines have less tannin than most red wines, they don’t survive as long in storage. Tanning occurs when grapes are allowed to ferment in their own skins and seeds, which results in the production of tannin. Skin-on fermentation with white wine is generally avoided by most winemakers because the harsh flavor of the skins overpowers the wine’s delicate flavor profile.

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According to the average for a certain location, the acidity of the grape will be higher.

Aside from that, you’ll discover that oaked Chardonnay or oaked Sauvignon Blanc will often survive longer in the cellar than their unoaked counterparts since the oak contributes rich flavors that develop with time.

Wines That Last 20+ Years

Vintage Champagne from top manufacturers such as Louis Roederer and Moet & Chandon is my go-to wine for long-term aging and preservation. Moreover, the Krugis Collection line of limited editions is known to persist for 20 years or longer. With the addition of carbonation, Champagne has an extended shelf life early in its growth, and it continues to mature as any other high-quality white wine after a few years of maturation. However, because sparkling wine is more sensitive and volatile than still wine (temperature fluctuations have been known to cause bottles of Champagne to burst), you must take extra precautions to avoid exposing your bottles to heat and light while they are in storage.

  1. Each of these types makes full use of the sugar content and acidity available to it, and they all represent the most extreme examples of these traits.
  2. They go from being just sweet dessert drinks to being toasty, intricate encounters with alcohol.
  3. I advocate purchasing your white wine a little sweeter than you would like it to be, and allowing its actual flavors to emerge in the cellar as the years pass.
  4. Get in touch with us right now to have access to the greatest wine on the planet.

Author:Vinfolio Staff

At Vinfolio, we assist our clients with the purchase, sale, storage, and management of their most prized bottles of wine. While working, we’re just a group of passionate and slightly crazy oenophiles who like nothing more than a good glass of vintage Champagne, followed by a Burgundy, and then a Bordeaux to get the party started. We’re continually obsessing about the latest (and oldest) vintages, and we want to share our expertise and enthusiasm for wine with our readers through this website.

How Long Does Wine Last?

Those of you who have ever pondered if a leftover or old bottle of wine is still safe to consume are not alone in your concerns. While certain things improve with age, this is not always the case when it comes to a bottle of wine that has been opened. In the same way that food and drinks do not endure indefinitely, the same can be said about wine. Here’s everything you need to know about how long wine lasts, as well as how to determine if your wine has gone bad. Despite the fact that unopened wine has a longer shelf life than opened wine, it is nevertheless susceptible to spoilage.

Always keep in mind that the shelf life of unopened wine varies depending on the kind of wine and how properly it is kept in the refrigerator or freezer. Here is a list of typical varieties of wine, as well as how long they will last if they are not consumed immediately:

  • White wine should be consumed within 1–2 years of the written expiry date
  • Red wine should be consumed within 2–3 years of the printed expiration date. Cooking wine should be consumed 3–5 years after the printed expiration date. Fine wine has a shelf life of 10–20 years if it is stored correctly in a wine cellar.

In general, wine should be stored in cold, dark settings, with bottles turned on their sides to avoid the cork from drying out and becoming brittle. Unopened wine has a shelf life of 1–20 years, depending on the type of wine and how long it has been opened. The shelf life of a bottle of wine that has been opened varies depending on the kind of wine. In general, lighter wines lose their freshness much more quickly than darker kinds. Once a bottle of wine is opened, it is subjected to increased levels of air, heat, light, yeast, and bacteria, all of which can produce chemical reactions that degrade the taste and quality of the bottle of wine ( 1 , 2 ).

When it comes to common wines, the following is a list with an estimate of how long they will last after they are opened:

  • Bottles should be stored on their sides to avoid the cork from drying out, and wine should be stored in cold, dark areas when not in use. SummaryDepending on the kind of wine, the shelf life of unopened wine might range from 1 to 20 years. Wine’s shelf life varies based on the type of wine that has been opened. Wines that are lighter in color tend to spoil much more quickly than those that are dark in color. Once a bottle of wine is opened, it is subjected to increased levels of air, heat, light, yeast, and bacteria, all of which can produce chemical reactions that degrade the taste and quality of the bottle of wine that has been opened ( 1 , 2 ). Storing wine at lower temperatures will aid in the slowing down of these chemical processes, allowing it to remain fresher for longer once it is opened. Given the following list of typical wines and an estimate of how long they will last once opened:

The best way to store opened wine is in a refrigerator that has been properly sealed. Bottles of still wine, or non-sparkling wine, should always be decanted before being placed in a storage container. summary When a bottle of wine is opened, it becomes spoiled as a result of a sequence of chemical processes that alter the flavor of the wine. In general, lighter wines deteriorate more quickly than darker wines. Wine that has been opened should be properly packed and kept in the refrigerator to ensure that it lasts longer.

  1. The first thing to watch for is a change in hue, which is the easiest way to tell.
  2. The wine’s color changes after it has been exposed to an excessive amount of oxygen, which is common.
  3. The smell of your wine may also be an excellent indicator of whether or not your wine has been spoiled.
  4. Wine that has become stale will begin to smell nuttiness, applesauce, or burnt marshmallows, among other things.
  5. If you are feeling daring, you may also taste your wine to determine whether or not it has gone bad.
  6. If the wine has gone bad, the flavor will be harsh and acidic, similar to that of cooked applesauce.
  7. Heat damage to your wine, such as a visible leak in the cork or a cork that has pushed over the rim of the bottle, might indicate that your wine has been damaged by heat, which can cause the wine to smell and taste duller.

Wine that has changed color, produces a sour, vinegar-like smell, or has a harsh, sour flavor has gone bad, as has wine that has seen color changes.

It is not simply excessive exposure to oxygen that can cause wine to get stale; it is also an increase in yeast and bacterial development.

As a result, hazardous foodborne pathogens such as E.

cereus—two kinds of bacteria that can cause food poisoning—do not pose a significant threat to public health (1, 2 , 3 , 4 , 5 ).

According to the findings of a research on the survival rates of foodborne pathogens in alcoholic drinks, they can survive for many days to several weeks ( 6 ).

Food poisoning symptoms include an upset stomach, abdominal discomfort, nausea, vomiting, diarrhea, and a fever ( 7 ).

summary Although the danger of contracting serious foodborne pathogens from poor wine is minimal, drinking terrible wine is not only unpleasant, but it can also put you at risk of contracting them.

Wine, like any other food or beverage, has a shelf life that must be respected.

Although unopened wine may be enjoyed for around 1–5 years beyond the expiry date, leftover wine can be enjoyed for approximately 1–5 days after it has been opened, depending on the type of wine consumed.

By storing your wine properly, you may also extend the shelf life of your wine. After finding leftover or old wine in your kitchen, check to see whether it has gone bad before throwing it away or drinking it.

How long does wine last after opening? Ask Decanter

If you’re wondering how long a bottle of white or rosé wine will survive after opening, a bottle of white or rosé wine should be able to last for at least two to three days in the refrigerator if it’s sealed with a cork. However, it changes based on the style that is being used. Some wine types can be kept for up to five days after they have been opened. Sparkling wines, such as Prosecco or Champagne, may hold their freshness and part of their sparkle for a comparable period of time, but they must be securely sealed – ideally with a Champagne bottle stopper designed specifically for this purpose.

It is recommended that you choose a Champagne cork that creates a tight seal and keep the bottle as cool as possible in order to maintain freshness.

How long does red wine last after opening?

If you have a full-bodied red wine that you want to keep refrigerated, it’s best not to put it in your fridge right away. Colder temperatures can make a heavy red wine taste imbalanced by bringing tannin and oak to the fore, which can make it taste unbalanced. Keep in mind that red wines can survive three to five days when kept with a stopper in a cold, dark spot, according to a survey published by UK retailer Laithwaites in 2017 on the quantity of wine consumers toss away. If you have a temperature-controlled wine fridge, disregard this.

Does fortified wine last for longer after opening?

Some fortified wines are made to endure and can be stored in the kitchen refrigerator for up to several weeks after they have been opened. As DecanterPort expert Richard Mayson put it in 2016: ‘I almost always have a bottle of tawny on the shelf or in the refrigerator.’ In a recent article on storing and serving sweet and fortified wines, Anne Krebiehl MW stated that ruby and reserve wines will only stay a few weeks in the fridge, whereas Tawny can last up to six weeks in the refrigerator. The only one that should not be kept around is vintage Port, which should be consumed within a few days of purchase.

In a recent interview with Decanter, co-owner of Château Coutet in Barsac Aline Baly stated that these wines are “resilient.” For many people, it is a surprise that you can keep a bottle of wine open for more than a week.

Would you know if a wine has gone off?

In particular, keep an eye out for signs of oxidation in the wine. Have the fragrances and flavors of the fruit grown muted, or has the color gotten darkened or acquired a brownish tint around the edges? Tawny Port is less sensitive to the color gauge than other wines because it has already been subjected to a greater degree of controlled oxidation.Also, look out for vinegary notes, which may be the result of bacteria causing a build-up of acetic acid.For more information, see this guide to common wine flaws and faults.One of the advantages of bag-in-box wine is that it tends to last longer than an opened bottle.

What about keeping an unopened wine in the fridge?

Check for signs of oxidation in particular, such as darkening of the wine. Do you notice a dulling of the fruit aromas and flavors, a dimming of the color, or the appearance of a brown edge to the color? Tawny Port is less sensitive to the color gauge than other wines because it has already been subjected to a greater degree of controlled oxidation.Also, look out for vinegary notes, which may be the result of bacteria causing a build-up of acetic acid.For more information, see this guide to common wine flaws and faults.One of the advantages of bag-in-box wine is that it tends to last longer than wine that has been previously opened.

Do you have a ‘wine fridge’?

This does not imply that you should toss out your veggies and fill your ‘regular’ refrigerator with bottles. A temperature-controlled wine refrigerator will naturally provide you with an advantage because it will make it easier for you to maintain continuous, perfect storage conditions for your wine. Wine fridges with multi-zone temperature and humidity control, according to Decanter’s James Button, allow wines to be cooled and ready to serve while other wines are ripening at “cellar” temperature, he explained.

Chris Mercer updated the article for Decanter.com in July 2019 and then again in March 2021.

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And. does wine go bad after a while? Answer: Most wines are only good for 3–5 days after they are opened before they begin to go bad. Of course, the sort of wine has a significant impact on this! More information may be found in the section below. Don’t be concerned, while “spoiled” wine is really just vinegar, it will not cause any harm to you. Here’s how long different types of wine will keep their bottle open. RECOMMENDATION:Subscribe to Wine Folly’s newsletter to get valuable knowledge about wine, as well as receive a 50% discount on our Wine 101 course!

How Long Does an Open Bottle of Wine Last?

Refrigerate for 1–3 days with a sparkling wine cork to preserve freshness. Sparkling wines lose their carbonation very rapidly when they are poured into a glass. When compared to Prosecco, classic technique sparkling wines like Cava and Champagne will stay slightly longer. When traditional technique wines are bottled, they have more atmospheres of pressure (i.e., more bubbles) in them, which is why they tend to survive longer than other types of wines.

Light White, Sweet White and Rosé Wine

Refrigerate for 1–3 days with a sparkling wine cork to preserve the freshness. After being opened, sparkling wines quickly lose their carbonation. When compared to Prosecco, classic technique sparkling wines such as Cava or Champagne will last slightly longer. When traditional technique wines are bottled, they have higher atmospheres of pressure (i.e., more bubbles) in them, which is why they tend to last longer than other types of wine.

Full-Bodied White Wine

Refrigerate for 3–5 days with a cork. Full-bodied white wines, such as oaked Chardonnay and Viognier, oxidize more quickly than lighter-bodied white wines because they were exposed to more oxygen during their pre-bottling maturing phase. Always store them in a refrigerator with the corks still in place. You might consider investing in vacuum caps for your wines if you consume large quantities of these types of wines.

Become a subscriber to Wine Folly, the popular weekly newsletter that both educates and entertains, and we’ll give you our 9-Chapter Wine 101 Guide right away! Details may be found here.

Red Wine

3–5 days in a cold, dark room with a cork is sufficient time. The more tannin and acidity a red wine possesses, the longer it will typically last once it has been opened. As a result, a light red with very little tannin, such as Pinot Noir, will not survive as long as a rich red, such as Petite Sirah, when served chilled. Some wines will even improve after being opened for the first time. After opening red wines, store them in a refrigerator or a dark, cold spot to keep them fresh. It is preferable to store wine in the refrigerator rather than allowing it to sit out in a room with a temperature of 70 degrees Fahrenheit (21 degrees Celsius).

Fortified Wine

With a cork, 28 days in a cold, dark environment is recommended. Because of the addition of brandy to fortified wines such as Port, Sherry, and Marsala, they have extremely lengthy shelf life. The exposure to light and heat will cause these wines to lose their bright tastes more rapidly, even though they seem beautiful when exhibited on a high shelf. The only wines that will last indefinitely once opened are Madeira and Marsala, both of which have already been oxidized and cooked! Please keep in mind that the sweeter the dessert wine, the longer it will survive when opened.

Why Wine Goes Bad

The short answer is that wines that have been kept after being opened can become bad in two ways. Initially, acetic acid bacteria absorb the alcohol in wine and convert it into acetic acid and acetaldehyde, which is the first of these two processes. This results in a strong, vinegar-like scent to the wine. Additionally, the alcohol can oxidize, resulting in an unpleasant, bruised fruit taste to the wine, which depletes the wine of its fresh, fruity characteristics. Purchase the book and receive the course!

With the purchase of Wine Folly: Magnum Edition, you will receive the Wine 101 Course (a $50 value) for free.

Special Containers

  • 2–3 weeks if kept in the refrigerator (red and white wine) Bag-in-a- It is ideal for people who drink on a regular basis since the bag provides an anaerobic environment for them. A few manufacturers even offer box wines that are reasonably good-tasting and free of faults. Even so, you won’t want to keep these wines for more than a month since box wines have expiry dates, which are required by rules governing food stored in plastic containers.
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Wine-in-a-Carton

There are a plethora of reasons why wine should be aged. Some people find it useful to track their tastes over time, while others find it enjoyable as a pastime. Certain persons may like to drink a particular bottle as a ritual or as a moment of reflection over the course of their lives. Effective storage and insight may also result in monetary gains in certain circumstances. (BestReviews)

Shelf life of unopened wine

While certain high-end wines improve with time in storage, the vast majority of wines are designed to be consumed much more quickly. A bottle of wine has a broad spectrum of flavors and smells that are affected by the grape, the region of origin, and the vintage. The length of time a bottle of wine remains unopened, on the other hand, may have a significant impact on its quality – for better or for worse. While wine normally improves with age, the majority of the process is not under the control of the drinker.

  1. When it comes to such wines, there is a window of time within which they should be opened and eaten before they go bad.
  2. The optimal age procedures for different wine varietals are discussed in this section, which also includes some useful hints on how to keep bottles properly and which bottles are worth storing.
  3. Bordeaux, sangiovese, malbec, and some merlots, which are well-balanced reds with strong tannins and acidity, can be stored unopened for up to five years, and in some cases up to seven years.
  4. A shorter window exists for most white wines: sauvignon blanc, riesling, and pinot grigio should be consumed within three years, whereaschardonnay and certain old-world whites can be kept for up to five years in the right conditions.
  5. Particularly sweet wines, as well as some high-end sparkling wines, have a longer shelf life than others.
  6. You might be able to find a bottle at the shop that has already been aged for one or two years.
  7. Just because you have the ability to mature your wine does not imply that you should.

Indeed, most winemakers take care of the aging procedures themselves in order to provide consumers with the finest possible version of the wine as soon as it is available.

You want a well-balanced wine that is initially complicated, so that it may sustain and grow that complexity over time.

If you want to age wine properly and experiment with the process, purchase directly from vineyards and communicate your intentions to them so that you may gain some particular knowledge from people who know the most about it.

Purchase at least a case, and open a bottle at least once a month for the duration of the procedure, every six to twelve months, to monitor and record the flavor.

Wine should be stored in a cold, dark environment.

Humidity should also be managed, with a range of 55 percent to 75 percent being appropriate.

Any wine bottles that have a cork should be placed on their side to avoid damage to the cork.

A bottle with a screw cap does not need to be kept on its side since the screw closure allows for easy access.

UV-blocking window treatments provide you a greater range of alternatives when it comes to where you may put them in your house.

However, even though it is not an inexpensive option, it lets you to enjoy a sip or glass of your aged wine while keeping it preserved for not only days, but months or even years.

Make use of your senses to evaluate if a wine has been matured for an excessive amount of time and has been spoilt.

Pour the wine into a glass and examine the color: dullness, particularly a brown or yellow tinge near the rim, is an indication of impending disaster.

In other cases, though, if the wine doesn’t include any cork or sediment and isn’t too old, you may be able to repurpose the bottle in the kitchen.

Founded in 2010, BestReviews is a product review organization with a single mission: to assist you in making more informed shopping decisions while saving you both time and money.

If you purchase a product after clicking on one of our affiliate links, BestReviews and its newspaper partners may get a commission. Tribune Content Agency, LLC is in charge of distribution.

Does Wine Go Bad? Top Tips to Make It Last

However, while certain high-end wines improve with time in storage, the vast majority of wines are designed to be consumed far more quickly than that. When you open a bottle of wine, you’ll discover a broad spectrum of flavors and smells that are affected by the grape, the region, and the year. The length of time a bottle of wine remains unopened, on the other hand, may have a significant impact on its quality – for better or worse. In general, wine improves with age, although a large portion of that process is not left up to the individual.

  • When it comes to such wines, there is a window of time within which they should be opened and eaten before they spoil.
  • There are some useful hints on how to keep bottles properly and which bottles are worth storing in this section, which are broken down by wine varietal.
  • Bordeaux, sangiovese, malbec, and some merlots, which are well-balanced reds with strong tannins and acidity, may be stored unopened for up to five years, and in some cases as long as seven.
  • Beaujolais and primitivo, on the other hand, should be drunk immediately after harvest.
  • High-end wines such as barolo, barbaresco, and Chablis may survive up to ten years if kept in their original packaging without being opened.
  • Starting with the year the wine was bottled, which is shown on the label, the clock starts ticking on the bottle.
  • As a reminder, these shelf life estimates are for unopened bottles only; after a bottle has been opened, its shelf life goes from years to a few days or even hours.

It is recommended that you consume a bottle of wine within a year of purchasing it at your local wine shop or restaurant.

If you’re searching for wines that will last for a long time, choose ones with more acidity, since acidity decreases with age, and higher tannins, as they will help to maintain color and taste over time.

While a moderate to high alcohol percentage is desired for maturing red wines, a low alcohol content is preferred for white wines, as the lack of tannins causes oxidation to proceed more quickly in the absence of tannin.

A bottle of daily wine that won’t alter in flavor is pointless to keep on hand.

The finest storage techniques should be followed regardless of whether you are waiting a few months or several years.

Maintain a temperature range of 55 to 59 degrees.

When one of these variables fluctuates dramatically, as well as when UV rays penetrate the wine, the wine will age quickly.

This keeps the cork from drying out and shriveling, as well as from allowing air to enter the cork chamber.

Purchasing a wine cooler is highly advised for individuals who plan to mature their wine for a year or longer.

When it comes to cellaring and storing wine, the Coravinhas are an absolute must-have instrument.

When it comes to monitoring the cellaring process and ensuring the quality of your wine, this is extremely helpful to have.

Inspection for dryness and a musty odor suggest that the wine has turned when the cork is pulled out of the bottle.

It is also possible that expired wine may have an odor that is similar to mildew or vinegar, and it will have a very acidic flavor.

Anthony Marcusa is a writer for the website BestReviews.com.

In order to propose the best goods for the majority of consumers, BestReviews spends hundreds of hours researching, evaluating, and testing them.

If you make a purchase after clicking on one of our links, BestReviews and its newspaper partners may get a commission. Tribune Content Agency, LLC is in charge of distribution for this material.

Why Does Wine Expire and How Can You Tell It’s Gone Bad?

Wine, like the majority of foods and beverages, will expire at some point in time. The explanation for this is oxygen. In winemaking, it is true that lots of oxygen is required throughout the fermentation process, as this is the mechanism by which the yeast converts sugar into alcohol. However, after that procedure is complete, you should try to limit your exposure to oxygen as much as you can. If the wine is exposed to too much oxidation, it will turn into a vinegary liquid. When you open a bottle of wine, germs begin to work their way through the bottle, breaking down the alcohol.

  • vinegar’s odor and harsh, acidic, and sour taste are due to the presence of these chemical components in the liquid itself.
  • Cork taint is another factor that contributes to the spoilage of wine.
  • A chemical molecule called TCA is responsible for the majority of cork taint, which occurs when the cork becomes weakened.
  • In any case, we’re thinking it wasn’t quite the effect you were looking for!
  • You should believe your senses if the scent is odd, the taste is strange, or the color appears to be brown.

How Long Does Opened Wine Last?

Most foods and beverages expire after a certain amount of time. Wine is no exception. Furthermore, the cause for this can be explained by the presence of oxygen. The fermentation process of winemaking does, in fact, need a large amount of oxygen, as this is how the yeast converts sugar to alcohol. You’ll want to prevent exposure to oxygen as much as possible after that procedure is complete, though. If the wine is exposed to too much oxidation, it will convert into a vinegary solution. A bottle of wine begins to degrade as soon as it is opened because germs begin to digest the alcohol.

  1. These chemical components are responsible for the vinegar’s odor as well as its harsh, acidic, and sour flavor and texture.
  2. Cork taint is another factor that contributes to the spoilage of wines.
  3. A chemical molecule called TCA is responsible for the majority of cork taint, since it consumes the cork.
  4. In our opinion, this is not precisely what you were aiming for.

The smell is wrong, the taste is strange, and the color is brown; follow your senses and discard the item. The consumption of poor wine will not kill you, but it will certainly detract from your enjoyment of the beverage.

Sparkling Wine: 1-2 Days

Pop, fizz, and go flat! If you’ve ever opened a bottle of sparkling wine, you’ve probably noticed that the carbonation in the wine diminishes quite rapidly after it’s been opened. Not all sparklers, on the other hand, are made equal. A longer shelf life is achieved by bottling sparkling wine using the traditional method (think Champagne or Cava), which results from the presence of more bubbles at the time of bottling. When refrigerated and kept in an airtight container, this wine will last up to three days.

Full-Bodied White Wine: 3-5 Days

The oxidation rate of full-bodied white wines such as oaked Chardonnay, Muscat, and White Rioja is often higher than that of lighter white wines. Why? Because these full-bodied and complex wines are exposed to greater amounts of oxygen throughout the maturing process before bottling, they are more complex. If possible, keep full-bodied whites in the refrigerator with a vacuum-sealed cork to preserve their freshness.

Light White and Rosé Wine: 3-5 Days

The appeal of light white and rosé wines is not only in their gentle colours and refreshing flavor, but also in their capacity to keep their freshness for a long period of time after they have been opened. These wines will keep for up to a week if they are stored in the refrigerator and properly wrapped. The taste and freshness of the wine will still alter noticeably after the wine begins to oxidize, but the changes will be more subtle.

Red Wine: 3-5 Days

When it comes to red wine, the higher the concentration of tannins and acidity, the longer it is likely to last. Once opened, a full-bodied Cabernet Sauvignon or Syrah will last far longer than a light Pinot Noir. (In fact, some red wines taste better after they’ve had a day or two to oxidize and air.) Refrigerate any unfinished red wines immediately after opening them – contrary to popular belief, keeping them out on the counter at room temperature is not a smart idea.

Fortified Wine: 28+ Days

Fortified wines, such as Port, Marsala, and Sherry, will remain longer than any other type of wine once they have been opened because of the addition of distilled spirits. According to general rule, the sweeter the wine is, the longer it will last in the bottle. Fortified wines should be stored in the refrigerator, just like any other type of wine.

How Long Does Unopened Wine Last?

Unopened wine bottles have a much longer shelf life when compared to previously opened wine bottles. Years more, to be precise. The most important thing is to preserve it correctly (more on this in just a moment). Even so, the wine will ultimately degrade, so pay attention to the label and don’t wait too long before drinking it.

  • Sparkling Wine: Sparkling wine that has not been opened for at least three years after the expiration date is considered to be in good condition. White Wine: Whether full-bodied or light, white wine can be stored for up to two years after it has passed its “best by” date. Rosé Wine: Like sparkling wine, rosé has a shelf life of around three years if it is not opened. Red Wine: These dark-colored wines can be stored for up to 2-3 years after they have been opened. Fortified Wine: Fortified wines are the closest thing you can come to a forever wine, since they have already been preserved by the addition of distilled spirits to the blend. Ports made of high-quality materials can survive for decades. Unopened Ports can be kept for an unlimited period of time if they are properly preserved.

Can I Prevent Wine Spoilage?

In a nutshell, no. One cannot prevent wine from degrading completely; it is simply a natural element of the wine’s shelf life and should not be discouraged. However, there are a few things you may do to slow down the progression of the disease.

Find a Cool, Dark Space

The degradation process of wine bottles will be slowed if they are stored in a cool, dark spot away from direct sunlight, regardless of whether the wine is red, white or rosé in color.

It is also not necessary to have a wine cellar in order to properly store wine. As long as you store your wine in a closet or other designated area that is cooler than room temperature and away from heat and light, your wine should be OK to consume.

Use Bottle Stoppers

Bottle stoppers, also known as wine stoppers, are those ubiquitous accessories that can be found at just about every online or brick-and-mortar retailer that sells wine or kitchen supplies, among other things. The market is flooded with high-end models that have vacuum seals and pumps that can help to decrease oxidation. A easy DIY solution if you don’t have a good bottle stopper and need to make one quickly is to wrap plastic wrap or aluminum foil over the bottle opening and secure it with a rubber band.

Keep It Humid. and Sideways

When storing wine bottles with a natural cork seal, it is recommended to keep them in a humid atmosphere. The porous nature of cork means that it is susceptible to drying out and shrinking, enabling air and bacteria to enter the bottle. And you already know where it will lead: to terrible wine. By storing your bottles of wine on their sides, you can also help to keep the moisture in the cork. This allows the cork to absorb part of the wine while still maintaining its integrity. According to some experts, keeping bottles between 50-55 degrees Fahrenheit with 70 percent humidity is the best temperature and humidity combination.

Does Wine Go Bad? Yes, But It Doesn’t Have to Ruin a Good Time

The majority of wines, like virtually everything else that you eat or drink, will ultimately go bad. Because oxygen is the most dangerous enemy of most wines, you’ll want to consume them as soon as possible once they’ve been opened. However, this does not imply that you must consume the full bottle at once. With the proper equipment, storage methods, and a little wine knowledge, you can extend the life of that bottle of wine just a little bit longer. The shelf life of lighter and effervescent wines is the shortest once they’ve been opened, although full-bodied reds have a little longer staying power.

However, we believe that there is no need to wait.

Cheers!

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